PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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55 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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64 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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18.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg | 85 % | 8 |
Grain | CaraHell® | 0.3 kg | 80 % | 25 |
Sum | 5.3 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 30 g | 50 min | 14.2 % |
Boil | Mosaic | 10 g | 50 min | 11.2 % |
Boil | Mosaic | 40 g | 30 min | 11.2 % |
Aroma (end of boil) | Motueka | 30 g | 5 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |