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Pierwsze koty za płoty

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
78 C 5 min

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Fermentables

7.9 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 20% 80 % 4
Grain Weyermann - Grodziski 1 kg 40% 80 % 4
Grain Strzegom pszeniczny 1 kg 40% 81 % 6
Sum 2.5 kg

Hops

26 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.8 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 14 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 1 min 14 %

Yeasts

Name Type Form Amount Laboratory
safale s-33 Ale Dry 10 g ---

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