PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.8 liter(s)Mash size
-
18.4 liter(s)Total mash volume
-
Brewlog is empty
-
PIERWSZA WARKA
Mat created 1485 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.5 kg 72.2% | 80 % | 7 |
Grain | Pilzneński | 0.5 kg 10.3% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 4.1% | 73 % | 120 |
Grain | Jęczmień palony | 0.3 kg 6.2% | 55 % | 985 |
Grain | Carafa II | 0.1 kg 2.1% | 70 % | 812 |
Sugar | Laktoza | 0.25 kg 5.2% | --- % | --- |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |