PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3 liter(s)Mash size
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4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Pszenica niesłodowana | 0.25 kg 20% | 75 % | 3 |
Grain | Pilzneński | 1 kg 80% | 81 % | 4 |
Sum | 1.25 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 5 g | --- |