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Pierwsza ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
61 C 25 min
64 C 20 min
70 C 20 min

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Fermentables

12.6 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 88.9% 81 % 4
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

63 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 70 min 15.5 %
Boil Lubelski 30 g 70 min 3.5 %
Boil Lubelski 30 g 10 min 3.5 %
Boil Mozaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us 05 fermentis Ale Dry 11 g Fermentis

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