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Piany Rusek

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
62.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 64.4% 80 % 5
Grain Strzegom Monachijski typ II 0.73 kg 8.1% 79 % 22
Grain Caraaroma 1 kg 11.1% 78 % 400
Grain Briess - Dark Chocolate Malt 0.37 kg 4.1% 50 % 1100
Grain Strzegom Barwiący 0.5 kg 5.6% 68 % 1300
Grain Płatki owsiane 0.2 kg 2.2% 60 % 3
Adjunct Płatki żytnie 0.4 kg 4.4% 60 % 5
Sum 9 kg

Hops

84 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Columbus/Tomahawk/Zeus 40 g 30 min 15.5 %
Boil Styrian Golding 8 g 60 min 3.6 %
Boil Saphir 40 g 30 min 3.9 %
Aroma (end of boil) Sabro 30 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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