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Philly Sour

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 68.2% 81 % 4
Grain Wheat Blanc - Castle Malting 1 kg 22.7% 81 % 4
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Sum 4.4 kg

Hops

5 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 3.11 %

Yeasts

Name Type Form Amount Laboratory
Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent CaCl2 4 g Mash 60 min
Water Agent Kwas mlekowy 7 g Mash 60 min

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