PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 61.5% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 1.5 kg 30.7% | 81 % | 6 |
Grain | Abbey Malt Weyermann | 0.38 kg 7.8% | 75 % | 45 |
Sum | 4.88 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 13 g | 60 min | 11 % |
Aroma (end of boil) | Oktawia | 50 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Notes
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8ml kw.mlekow. do zacieru
4ml kw.mlekow do wody do wysladzania - 11 l
Po gotowaniu 25 l brzeczki 10 blg
May 13, 2020, 12:26 PM