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Petite

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Aroma CastleMalting 0.1 kg 2.4% 78 % 100
Grain Biscuit Malt 0.25 kg 6.1% 79 % 45
Grain Weyermann - Pale Wheat Malt 0.25 kg 6.1% 85 % 5
Grain Weyermann - Pilsner Malt 3.5 kg 85.4% 81 % 5
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 700 ml Fermentum Mobile

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