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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 90.9% 85 % 7
Grain Weyermann pszeniczny jasny 0.4 kg 9.1% 80 % 6
Sum 4.4 kg

Hops

53 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 60 min 17.2 %
Boil Enigma (AUS) 5 g 30 min 17.2 %
Boil Enigma (AUS) 5 g 15 min 17.2 %
Boil Enigma (AUS) 10 g 5 min 17.2 %
Boil Enigma (AUS) 10 g 0 min 17.2 %
Dry Hop Enigma (AUS) 60 g 5 day(s) 17.2 %
Boil Enigma (AUS) 5 g 10 min 17.2 %
Boil Enigma (AUS) 5 g 20 min 17.2 %
Boil Enigma (AUS) 5 g 25 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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