PL | EN
Perry - cydr gruszkowy #3
0-
12.1Gravity BLG
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---IBU
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4.9 %ABV
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5.6SRM
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ExtractType
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---Style
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Brewer
![](/uploads/qr-code/cd0b3f7244b2a2dde63b4491b17c5881.png)
Batch size
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3.5 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Gruszki "Konferencja" (sok wyciskany) | 5 kg 83.3% | 9 % | 0.1 |
Adjunct | Jabłka "Wczesne" (sok wyciskany) | 1 kg 16.7% | 10 % | 0.1 |
Sum | 6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Ciderini Strong | Wine | Dry | 2.5 g | Browin |