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Perfetti Sconosciuti

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

27 BLG
48.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 66.7% 80 % 5
Grain karmelowy ciemny 0.4 kg 4.4% 74 % 300
Grain Jęczmień palony 0.3 kg 3.3% 55 % 985
Grain Monachijski 1.7 kg 18.9% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.4% 68 % 1200
Grain Weyermann Specjal W 0.2 kg 2.2% 68 % 300
Sum 9 kg

Hops

77 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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