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PEPPER ALE 19

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Boil Centennial 30 g 30 min 10.5 %
Boil Centennial 30 g 10 min 10.5 %
Whirlpool Centennial 30 g 0 min 10.5 %
Dry Hop Centennial 100 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Zielony pieprz - ziarna 11 g Secondary 3 day(s)

Discussion

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MO
Jak wyszło?
Motyl    2822 days ago
DZ
Bardzo dobrze aczkolwiek pieprz jest na granicy wyczuwalności zarówno w ostrości jak i aromacie. 200gr Centennialu robi robotę aż za dobrze i przykrywa pozostałe aromaty. Na tą ilość piwa zielonego pieprzu można spokojnie wsypać 15-20gr ziaren i ewentualnie delikatnie je rozbić w moździerzu (kilka uderzeń).
Dziarsky    2822 days ago