PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 61.4% | 82 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 17.5% | 61 % | 5 |
Grain | Weyermann - Carapils | 0.4 kg 7% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 5.3% | 60 % | 3 |
Grain | Rice, Flaked | 0.5 kg 8.8% | 70 % | 2 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | talus | 20 g | 30 min | 12 % |
Whirlpool | Nelson Sauvin | 50 g | 15 min | 11 % |
Aroma (end of boil) | talus | 40 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 200 ml | Omega |