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'' pękniety błotnik " # 65...

0
  • 12.1
    Gravity BLG
  • 32
    IBU
  • 4.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • estaLOKA
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 63.5% 80 % 4
Grain Carahell 0.3 kg 4.8% 77 % 26
Grain Płatki owsiane 1 kg 15.9% 60 % 3
Grain Strzegom Monachijski typ I 1 kg 15.9% 79 % 16
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pedy swierku 300 g Mash 60 min

Notes

  • pedy swierku swiezo zerwane daje do zacierania oraz na dno filtratora. i w pozniejszym etapie na gotowanie. drozdze to swieza 1 tygodniowa gestwa po grodziskim 9 blg.
    May 24, 2024, 10:22 PM

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