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Pedorysio

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

30.6 BLG
15.2% ABV
78.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.25 kg 54.4% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 17.6% 80 % ---
Grain Weyermann - Dehusked Carafa III 0.6 kg 6.2% 70 % 1024
Grain Jęczmień palony 0.6 kg 6.2% 55 % 985
Grain Caraaroma 0.6 kg 6.2% 78 % 400
Grain Pszeniczny 0.3 kg 3.1% 85 % 4
Grain Chocolate Malt (UK) 0.3 kg 3.1% 73 % 887
Grain Castle Cafe 0.3 kg 3.1% 75.5 % 480
Sum 9.65 kg

Hops

44 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 600 ml Wyeast Labs

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