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Peated Stout

1
  • 11.9
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • pepek84
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.9 BLG
35.8 SRM
Type Name Amount Yield EBC
Grain Medium Peated Fawcett 4 kg 88.9% 80 % 5
Grain Jęczmień palony 0.5 kg 11.1% 55 % 985
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %
Aroma (end of boil) Admiral 15 g 5 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
us Ale Dry 11 g fermetis

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