PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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23.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.3 liter(s)Mash size
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44.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
69 C | 20 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Peat Smoked Malt | 3 kg 25.9% | 74 % | 6 |
Grain | Strzegom Wiedeński | 2.5 kg 21.6% | 79 % | 10 |
Grain | pilzneński | 3 kg 25.9% | --- % | --- |
Grain | Weyermann Caramunich 3 | 0.5 kg 4.3% | 76 % | 150 |
Grain | Jęczmień palony | 0.7 kg 6% | 55 % | 985 |
Grain | Czekoladowy | 0.4 kg 3.4% | 60 % | 788 |
Grain | Słód Wędzony Steinbach | 1 kg 8.6% | 80 % | 5 |
Sugar | Candi Sugar, Dark | 0.5 kg 4.3% | 78.3 % | 542 |
Sum | 11.6 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 10 % |