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peated RIS alechanted

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.3 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 59.6% 81 % 4
Grain Słód CHÂTEAU PEATED 2 kg 17% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 8.5% 79 % 22
Grain Abbey Castle 1 kg 8.5% 80 % 45
Grain Weyermann - Dehusked Carafa III 0.5 kg 4.3% 70 % 1024
Grain Weyermann - Chocolate Rye 0.25 kg 2.1% 20 % 493
Sum 11.75 kg

Hops

33 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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