PL | EN
Peated Oatmeal v2
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15.2Gravity BLG
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50IBU
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6.3 %ABV
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40.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/75e03bef9db52100f09e229a872a9cfc.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale | 2 kg 28.6% | 80 % | 5 |
Grain | Casle Malting Whisky | 1 kg 14.3% | 85 % | 3 |
Grain | Viking Monachijski Ciemny typ II | 1 kg 14.3% | 79 % | 22 |
Grain | Viking Pszeniczny | 1 kg 14.3% | 81 % | 5 |
Grain | Płatki owsiane | 1.2 kg 17.1% | 85 % | 3 |
Grain | Weyermann Carafa Special III | 0.2 kg 2.9% | 70 % | 1400 |
Grain | Weyermann Carafa III | 0.2 kg 2.9% | 68 % | 1400 |
Grain | Viking Pszeniczny Czekoladowy | 0.2 kg 2.9% | 68 % | 1050 |
Grain | Viking Czekoladowy Ciemny | 0.2 kg 2.9% | 68 % | 1000 |
Sum | 7 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Bramling Cross | 10 g | 50 min | 6.7 % |
Boil | Phoenix | 10 g | 50 min | 10.3 % |
Boil | Bramling Cross | 15 g | 35 min | 6.7 % |
Boil | Phoenix | 15 g | 35 min | 10.3 % |
Boil | Bramling Cross | 25 g | 15 min | 6.7 % |
Boil | Phoenix | 25 g | 15 min | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 10 g | Boil | 15 min |
Flavor | Płatki (chipsy) dębowe Whisky | 50 g | Secondary | 5 day(s) |