PL | EN
Peated Imperial Stout
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32.3Gravity BLG
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---IBU
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16.4 %ABV
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55.6SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/ee6057788e878c9b538666128ffce7b5.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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31.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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40.8 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 39.2% | 80 % | 5 |
Grain | Casle Malting Whisky Nature | 3 kg 29.4% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 1 kg 9.8% | 75 % | 30 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1 kg 9.8% | 73 % | 1001 |
Grain | Płatki owsiane | 1.2 kg 11.8% | 85 % | 3 |
Sum | 10.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 10.5 g | --- |