PL | EN
Peated Imperial Brown Ale
0-
20Gravity BLG
-
48IBU
-
8.8 %ABV
-
22.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
12 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
20 %/hEvaporation rate
-
17.9 liter(s)Boil size
-
3 %Boil loss
-
14.5Pre-boil gravity BLG
-
4 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3.45 liter(s) / kgLiquor-to-grist ratio
-
15.5 liter(s)Mash size
-
19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN BROWN ALE
Przemo created 2127 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.4 kg 53.6% | 79 % | 6 |
Grain | Słód CHÂTEAU PEATED | 1.5 kg 33.5% | 80 % | 4 |
Grain | Crystal 150 | 0.25 kg 5.6% | 75 % | 130 |
Grain | Special W | 0.25 kg 5.6% | 65 % | 300 |
Grain | Pszenica palona | 0.08 kg 1.8% | 70 % | 1000 |
Sum | 4.48 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 20 g | 60 min | 14.3 % |
Boil | Saaz (Czech Republic) | 10 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 60 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 2 g | Mash | 60 min |