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PEATED FES

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 34.3% 80 % 5
Grain Monachijski 3 kg 34.3% 80 % 16
Grain Jęczmień palony 0.5 kg 5.7% 55 % 985
Grain Żytni 0.5 kg 5.7% 85 % 8
Grain Pszeniczny 0.5 kg 5.7% 85 % 4
Grain Strzegom Karmel 600 0.5 kg 5.7% 68 % 601
Grain Płatki owsiane 0.5 kg 5.7% 85 % 3
Grain Carafa II 0.25 kg 2.9% 70 % 812
Sum 8.75 kg

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