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Pear smoke beer

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 19% 80 % 4
Grain Dust Malz Pale Ale 2 kg 34.5% 79 % 7
Grain Durst Malz Karmel 30 1.5 kg 25.9% 75 % 30
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Grain wędzony gruszą 1 kg 17.2% 82 % 10
Sum 5.8 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 35 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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