PL | EN
PeanutbutterStout
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12.9Gravity BLG
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31IBU
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5.2 %ABV
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26.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/43b1a72bb7a3654d132905e8191a1014.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
73 C | 15 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 80% | 79 % | 6 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 10% | 68 % | 400 |
Grain | Briess - 2 Row Carapils Malt | 0.25 kg 5% | 75 % | 3 |
Grain | Carafa III | 0.25 kg 5% | 70 % | 1034 |
Sum | 5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us - 05 | Ale | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | peanut butter powder | 500 g | Secondary | 10 day(s) |
Flavor | Laska wanilii | 25 g | Secondary | 10 day(s) |