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Peanut Butter Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 15 min

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Fermentables

11 BLG
4.4% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 21.1% 60 % 3
Grain Castle Pale Ale 2.25 kg 47.4% 80 % 8
Grain Castlemalting - Cara Clair 0.5 kg 10.5% 78 % 8
Grain Weyermann - Pszeniczny Czekoladowy 0.25 kg 5.3% 73 % 1001
Grain Strzegom Pszeniczny 0.25 kg 5.3% 81 % 6
Grain Strzegom Czekoladowy jasny 0.2 kg 4.2% 68 % 400
Grain Jęczmień palony 0.2 kg 4.2% 55 % 985
Grain Słód zakwaszający Weyermann 0.1 kg 2.1% 80 % 5
Sum 4.75 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 15 min
Fining Whirlfloc 1.25 g Boil 10 min

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