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Peaky blinders

0
  • 15.2
    Gravity BLG
  • 42
    IBU
  • 6.3 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 5 kg 79.4% 80 % 5
Grain Strzegom Bursztynowy 1 kg 15.9% 70 % 49
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Sum 6.3 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings UK 50 g 60 min 5.1 %
Boil Perle PL 20 g 60 min 5.5 %
Aroma (end of boil) Fuggle UK 30 g 15 min 4.7 %
Dry Hop Fuggle UK 70 g 7 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Slant 100 ml ---

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