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PB3 może teraz?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 62.5% 81 % 4
Grain Strzegom Monachijski typ II 3 kg 31.3% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 2.1% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.1% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.1% 73 % 1001
Sum 9.6 kg

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