PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
15.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.1 liter(s)Mash size
-
26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
PB SOUT 10 L
jasiooo1990 created 2755 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 74.6% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 1 kg 14.9% | 75 % | 30 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 7.5% | 68 % | 400 |
Grain | Carafa III | 0.2 kg 3% | 70 % | 1034 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 25 g | 50 min | 5 % |
Boil | Willamette | 25 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us - 05 | Ale | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cocoa Nibs | 50 g | Boil | 0 min |
Spice | peanut butter nie wiem ile?? | 300 g | Boil | 10 min |