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PB Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.4 BLG
5% ABV
13.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy pale ale Bruntal 3.4 kg 91.9% 82 % 40
Grain Caramel/Crystal Malt - 120L 0.3 kg 8.1% 72 % 150
Sum 3.7 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 5 min 3.5 %
Boil East Kent Goldings 30 g 5 min 5.1 %
Boil Lublin (Lubelski) 20 g 20 min 3.5 %
Boil Marynka 30 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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