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Pastry Sour z marakują i mango...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 13 min
72 C 60 min
77 C 5 min

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Fermentables

15 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 49.4% 80 % 4
Grain Viking Wheat Malt 1.7 kg 26.2% 80 % 5
Grain Płatki owsiane 0.58 kg 9% 60 % 3
Sugar Milk Sugar (Lactose) 1 kg 15.4% 76.1 % 0
Sum 6.48 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 2018 20 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Pulpa z marakui 2 g Secondary 14 day(s)
Other Pulpa z mango 1 g Secondary 14 day(s)

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