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Passion fruit Berliner Weisse

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 50% 80.5 % 2
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Marakuja 2000 g Secondary 3 day(s)

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