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Partia Pilsners

0

Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM

Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 7.75 kg 86.1% 81 % 4
Grain Weyermann - Vienna Malt 1 kg 11.1% 81 % 8
Grain Strzegom Karmel 150 0.25 kg 2.8% 75 % 150
Sum 9 kg