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Parkowy Belgijski Witbier v.2

0
  • 11.9
    Gravity BLG
  • 16
    IBU
  • 4.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • blazejg
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Bydgoszcz 2.8 kg 48.3% 82 % 5
Grain Pszenżyto niesłodowane 2.5 kg 43.1% 75 % 3
Grain Płatki owsiane 0.5 kg 8.6% 70 % 3
Sum 5.8 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Hallertau 10 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 7 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska tłuczona 15 g Boil 20 min
Spice Skórka cytrynowa świeża 25 g Boil 20 min
Spice Skórka pomarańczowa świeża 30 g Boil 20 min
Spice Skórka limonki (1 sztuka) 10 g Boil 20 min

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