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Parapetówa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 82.6% 81 % 4
Grain Monachijski 0.7 kg 15.2% 80 % 16
Grain Caramunich® typ I 0.1 kg 2.2% 73 % 80
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Mosaic 7 g 15 min 10 %
Aroma (end of boil) Cascade 14 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 8 g Danstar

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