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paraHazyAPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 9 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.96 kg 84.8% 81 % 4
Grain Oats, Flaked 0.47 kg 10.1% 80 % 2
Grain Weyermann - Carahell 0.24 kg 5.1% 77 % 26
Sum 4.67 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 10 %
Boil Amarillo 20 g 10 min 7.3 %
Boil Citra 20 g 10 min 13.1 %
Dry Hop Citra 30 g 5 day(s) 13.1 %
Dry Hop Amarillo 30 g 5 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

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