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PAPA HH

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński optima 4 kg 82.8% 82.6 % 4
Grain monachijski Typ I Viking Malt 0.83 kg 17.2% 78 % 18
Sum 4.83 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 90 min 9.5 %
Boil Cascade PL 20 g 20 min 5.5 %
Boil Chinook PL 20 g 20 min 8.6 %
Boil Chinook PL 20 g 7 min 8.6 %
Boil Cascade PL 20 g 7 min 5.5 %
Aroma (end of boil) Cascade PL 35 g 0 min 5.5 %
Aroma (end of boil) Chinook PL 35 g 0 min 8.6 %
Dry Hop Cascade PL 25 g 4 day(s) 5.5 %
Dry Hop Chinook PL 25 g 4 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Hothead Ale Slant 100 ml gestwa po 33

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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