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Panoramix

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

14 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 58.9% 80 % 5
Grain Viking Wheat Malt 1 kg 17.9% 83 % 5
Grain Płatki pszeniczne 0.8 kg 14.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Puławski 50 g 15 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %
Aroma (end of boil) Marynka 50 g 5 min 10 %
Whirlpool Puławski 50 g 0 min 4.3 %
Whirlpool Lubelski 50 g 0 min 3.4 %
Whirlpool Marynka 50 g 0 min 10 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 4 %
Dry Hop Marynka 50 g 3 day(s) 10 %
Dry Hop Puławski 50 g 3 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g fermentis

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