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Panipani #5

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 58.8% 74.84 % 13
Grain Viking Wheat Malt 1.25 kg 29.4% 84 % 15
Grain Oats, Flaked 0.5 kg 11.8% 80 % 4
Sum 4.25 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox (HBC 366) 15 g 45 min 14.8 %
Boil Nelson Sauvin 10 g 30 min 11.8 %
Boil Citra 10 g 15 min 12.9 %
Boil Citra 10 g 5 min 12.9 %
Boil Nelson Sauvin 15 g 0 min 11.8 %
Boil Citra 10 g 0 min 12.9 %
Dry Hop Citra 50 g 0 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Liquid 1000 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 8.34 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 3.67 g Mash 60 min
Water Agent Phosphoric Acid 85% 3 g Mash 60 min
Water Agent Sól 0.45 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 1.54 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 0.68 g Mash 60 min
Water Agent Sól 0.08 g Mash 60 min

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