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PanIPAni

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 5 min
72 C 80 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 28.2% 80.5 % 3
Grain Castle Malting - Blanc Wheat 2.5 kg 35.2% 83 % 5
Grain castle malting pilsen 1.5 kg 21.1% 83 % 3
Grain Słód owsiany Viking 0.7 kg 9.9% 61 % 5
Grain Weyermann - Carapils 0.4 kg 5.6% 78 % 4
Sum 7.1 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 25 min 12 %
Whirlpool Amarillo 35 g 15 min 9.5 %
Whirlpool Citra 35 g 15 min 12 %
Dry Hop Mosaic 60 g 3 day(s) 10 %
Dry Hop Amarillo 65 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile
US-05 Ale Slant 100 ml ---

Notes

  • Woda RO : kranówa 1:1
    Chlorek sodu do zacierania 4ml
    Woda do wysładzania z Ph 5.3
    Oct 7, 2021, 4:36 PM

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