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Pan IPAni podejście ostatnie

0
  • 15.7
    Gravity BLG
  • 41
    IBU
  • 6.6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Zlew PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 3 kg 48.4% 80 % 5
Grain Pszeniczny Viking 2.5 kg 40.3% 85 % 4
Grain Płatki owsiane 0.7 kg 11.3% 85 % 3
Sum 6.2 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 30 min 11.2 %
Dry Hop Amarillo 100 g 7 day(s) 9.5 %
Dry Hop Mosaic 100 g 7 day(s) 10 %
Dry Hop Equanot 50 g 7 day(s) 12.5 %
Dry Hop Zula 100 g 7 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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