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Pan IPANi 3.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
64 C 30 min
73 C 40 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Wiking Malt 3.3 kg 42.9% 79 % 6
Grain Pszenica niesłodowana 1.5 kg 19.5% 70 % 2
Temperatura kleikowania pszenicy: 58-64 °C.
Pszenicę wcześniej skleikować.
Grain Pszeniczny jasny 3,5-6 1 kg 13% 82 % 5
Grain Carapils Weyermann 0.6 kg 7.8% 78 % 4
Grain Płatki owsiane błyskawiczne 1.3 kg 16.9% 70 % 4
Sum 7.7 kg

Hops

42 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Aroma (end of boil) Cascade PL 40 g 10 min 8 %
Aroma (end of boil) Centennial 50 g 0 min 9.5 %
Dry Hop Cascade PL 70 g 10 day(s) 8 %
Zapach multlliwitaminy
Na pierwszy fermentor
Dry Hop Mosaic 70 g 10 day(s) 10 %
Nafta, Owoce czerwone, jagodowe
Na drugi fernenor

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 1 min
Other Chłodnica 1 g Boil 20 min
Other Łuska ryżowa 150 g Mash 70 min
Water Agent Kwas askorbinowy 5 g Bottling ---

Notes

  • Dekokcja do 64°C
    May 16, 2020, 4:45 PM
  • Dobrze napowietrzyć brzeczkę!!
    May 16, 2020, 4:45 PM
  • Woda RO + Kran 25:75
    May 16, 2020, 4:45 PM

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