PL | EN
Pan I Pani - Konkursowy Klon
0-
15.4Gravity BLG
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36IBU
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6.5 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
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StatusBrewed
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MASH
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PAN I PANI - KONKURSOWY KLON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 40% | 80 % | 5 |
Grain | Pszeniczny | 2.5 kg 33.3% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.7% | 79 % | 16 |
Grain | Płatki pszeniczne | 1 kg 13.3% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.5 kg 6.7% | 85 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 40 min | 13.3 % |
Boil | Perle | 30 g | 11 min | 7.1 % |
Aroma (end of boil) | Perle | 20 g | 5 min | 7.1 % |
Whirlpool | Amarillo | 50 g | 0 min | 8.2 % |
Whirlpool | Mosaic | 30 g | 0 min | 12.6 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 12.6 % |
Dry Hop | Amarillo | 10 g | 2 day(s) | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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cześć. jak wyszło piwko? szukam jakiejś sprawdzonej receptury na panipani
premislav
1814 days ago