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Pan, czy Pani 2.0

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  • 15.4
    Gravity BLG
  • 44
    IBU
  • 6.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
  • Pan, czy Pani
    Base recipe
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.2 kg 33.3% 85 % 7
Grain Weyermann pszeniczny jasny 1.7 kg 47.2% 80 % 6
Grain Płatki pszeniczne 0.4 kg 11.1% 85 % 3
Grain Płatki owsiane 0.3 kg 8.3% 85 % 3
Sum 3.6 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 55 g 20 min 12 %
Whirlpool Amarillo 23 g 20 min 9.5 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Mosaic 35 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Lacitic Acid 5 g Mash ---

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