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Palony Dublin Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 51.2% 80 % 3
Grain Viking Pale Ale malt 0.5 kg 17.1% 80 % 5
Grain Carafa III 0.5 kg 17.1% 70 % 1500
Grain Barley, Flaked 0.4 kg 13.7% 70 % 4
Adjunct kreda 0.03 kg 1% --- % ---
Sum 2.93 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 4.1 %
Boil Fuggles 10 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlflock T 6 g Boil 15 min

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