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Palisade

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 95.3% 80 % 4
Grain Słód Kawowy 250 EBC 0.22 kg 4.7% 77 % 250
Sum 4.72 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 8.8 %
Aroma (end of boil) Palisade® (USA) 30 g 15 min 7.5 %
Whirlpool Falconer's Flight® (USA) 30 g 15 min 11 %
Dry Hop Palisade® (USA) 60 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Whirlfloc T tabletki 0.5 g Boil 15 min

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