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palebu

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

5.6 BLG
9.5 SRM
Type Name Amount Yield EBC
Dry Extract glukoza 1.44 kg 100% 55 % 44
Sum 1.44 kg

Hops

44 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 14.44 g 20 min 13.5 %
Aroma (end of boil) amarillo 14.44 g 10 min 8.8 %
Aroma (end of boil) cascade 7.22 g 10 min 7.3 %
Dry Hop amarillo 7.22 g 6 day(s) 8.8 %
Dry Hop cascade 7.22 g 6 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7.22 g Fermentis

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