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Pale na lato 22l EarlyGrey i 2...

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 72.7% 80 % 5
Grain Viking Wheat Malt 1.5 kg 13.6% 83 % 5
Grain płatki jęczmienne 1.5 kg 13.6% 60 % 4
Sum 11 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 30 g 60 min 17 %
Aroma (end of boil) Tradition 50 g 10 min 5.5 %
Aroma (end of boil) Tradition 50 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 800 ml omega

Extras

Type Name Amount Use for Time
Herb Herbata EarlyGrey 100 g Secondary 4 day(s)

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