PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.5 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 49% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2.5 kg 24.5% | 79 % | 16 |
Grain | Special B Malt | 1 kg 9.8% | 65.2 % | 315 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 16.7% | 80 % | --- |
Sum | 10.2 kg |
Hops
Bitterness ratio 0.16 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 10 g | 40 min | 18 % |
Aroma (end of boil) | Eureka! | 60 g | 0 min | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Herbata zielona Oolong | 200 g | Secondary | --- |