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Pale Ale Stryjkowe 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 80% 80 % 6
Grain Monachijski 0.6 kg 15% 85 % 16
Grain Caramel/Crystal Malt - 10L 0.2 kg 5% 80 % 20
Sum 4 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 60 min 11 %
Boil Progress 40 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Fermentis

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